Who is Amaury Guichon? Wiki, Bio & Facts About Pastry Chef

Moreover, he is the founder and owner of the Pastry Academy, which is set up in Las Vegas, Nevada, USA. He teaches the cooking aspirants his arts. 

Amaury took birth on March 15, 1991, in France. He was raised in the Haute-Savoie region of France. He is recently living in Las Vegas, Nevada, United States. 

He was not interested in studies, so he drops his education at the age of 14 years. He has a keen interest in culinary art, which is related to cooking and food decoration. He learned culinary art at Ecole Hoteliere Savoie Leman, which is a two years course.

Amaury Guichon’s Post-teen image

Later, he joined Wolfsberg College for completing his 2 years course in pastry (CAP) in 2007. He has also received an Advanced Pastry Skills diploma in the US. He has spent more than 15 years in cakes and pastry decoration. 

Amaury Guichon’s wiki

Amaury Guichon was born to Phil and Mary Anne. His parents are very supportive, who let him chase his dreams. Amaury, too, respects his parents a lot. He has not shared the occupation of his father and mother. 

We have no information related to Guichon’s siblings. He follows the Christian religion and belongs to a white ethnic group. 

Amaury Guichon with his girlfriend Fiona Bergson

Fiona Bergson is the owner of a Tattoo shop and has herself inked many Tattoos on her body. She is also an expert in photography, who captures the arts of Amaury in a beautiful way. They have not told anything about their engagement and marriage. 

According to his LinkedIn account, Amaury Guichon has worked as a pastry chef at Aria City Center from 2013-2017. He got a chance to work at Jean-Philippe Patisserie located in Las Vegas, Nevada, USA. He serves the position of supervisor, who checks and alters the finished product.

Amaury Guichon – The Pastry Chef

Amaury decided to set up his own shop of cakes and pastries in 2019 in Las Vegas, Nevada, USA. He named his shop The Pastry Academy. According to the official website of the Pastry Academy, he provides a program of 10 weeks in which they taught chocolate, ice-cream, bread, candy, pastry, plated dessert, and chocolate showpieces. 

Amaury Guichon is the founder of The Pastry Academy

His masterpieces are hard to believe that they are made of chocolates. His pastry creation looks like the real stuff instead of food. Apart from this, he also visits many countries like Italy, Bangkok, Las Vegas, Mexico, Russia, Chicago, Singapore, and many others to learn about their culture. 

Amaury Guichon made his chocolate masterpiece

Guichon created his channel on YouTube on 30 December 2013 but he has not uploaded any video till 2020. He uploads his first video on February 21, 2021, titled The Honey Bee, which has 11k views as of May 2021.

He uploads his videos of creating arts on his channel. He has uploaded only 21 videos till May 2021 and the most viewed video is titled Chocolate Motorcycle!. It is watched by 52k people. In this video, he made a motorbike with chocolates. 

Amaury Guichon is earning a lump sum amount from his businessman and shows. He would be charging USD 20-30k (approx.) for every order for cakes and masterpieces. His net worth is roughly calculated at USD 8-9 million approximately, including his income sources and assets. 

Amaury participated in the Apprentice Chocolate Showpiece and won that competition.He wrote a book named ‘The Art of Flavor’, which was sold out just after publishing.In 2016, he goes for dinner with other best-plated dessert chefs in the US. 

Amaury Guichon went for dinner with the best plated dessert chefsHe made Dragons, motorbikes, animals, statues, and many more things with chocolates.Guichon’s girlfriend clicks a stunning photo of him with an elephant giving him a hat.

Amaury Guichon magical moment is captured by Fiona BergsonHe has met many expert pastry chefs in his career.Amaury Guichon has spent more than 3 years on a world tour, in which he goes to different cities and nations to explore his knowledge.